Mexican Chili Mac

A childhood favorite! Chili Mac. My dad would serve leftover chili on some macaroni or spaghetti noodles! I thought it was so clever, and it still is. It’s so simple, super good, and now I’ve just veganized it! 🙂

Serves: 3-4

What you need:

Left over chili (or make a really simple version here and add the spices)

16 oz. Gluten Free Pasta (I love Rotini, but whatever you like will do!)

 

Directions:

Heat up or cook the chili.

While that is heating or cooking, cook the GF pasta according to package.

Drain pasta.

Serve in a bowl with the chili on top of the pasta.

 

Additional toppings: nutritional yeast, vegan sour cream

You will absolutely love this, and its perfect for a leftover night, or lazy night!


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