Who loves some kale?? I love some kale! And when you mix it up with some other raw veggies and quinoa, it’s the BEST! This recipe is quick, simple, and filled with lots of nutrition and protein! Enough chit-chat, let’s do it!! This recipe is: Vegan, Soy-free, Gluten-free, Oil-free Serves: 3-4 What you need: 1… Read More Kale & Quinoa Salad
We all love oats, right?! No? Well, I think you’ll like these! This is not your typical oatmeal! It actually has texture, and tastes super good. This recipe is so easy for a busy morning, and is easily doubled for more servings! It literally takes about 7 minutes, so give it a try! This recipe… Read More Oatmeal w/ Frozen Berries
Made with chickpea (garbanzo bean) flour, this crust is super good, protein packed, gluten-free and even oil free! HCLF vegans, here you go! You make the batter in the blender, and it only takes 15 min to cook! Yields: Enough for 1-3 people (depending on hunger) What you need: Blender 1 1/4 cups Chickpea… Read More Easy Gluten-Free Pizza Crust
Yesterday, I decided to try something new. Our beets needed to be used, but I didn’t just want to steam them with potatoes. I wanted something new a different. So, I made these. They turned out so well. They are probably the best veggie burgers I have made, so far. Yields: About 4 Large… Read More Vegan Beet Root & Quinoa Burgers
Bean burgers are the bomb, especially when they’re packed full of protein and actually fill you up! The burgers definitely do that! I bought a Burger Press here, and received it within a few days. It makes it so much easier to make these, but you can make them by hand, as well. If you… Read More Indian Curry Vegan Bean Burgers
So, there’s this book that I’ve talked about before in my Super Easy Raw Vegan No-Chicken Salad Wraps post, and I’m talking about it again. Raw & Simple by Judita Wignall has many simple Raw Vegan recipes, that are satisfying and pleasing to the taste buds! This particular recipe is a favorite among us, and… Read More Super Simple Raw Vegan Cauliflower Couscous
Hummus is, by far, the best dip, in my opinion. Its so savory and creamy!