Sometimes I’m in the mood for something ethnic. Okay, this is probably most of the time. Anyway, Indian food is my favorite ethnic food, and I love everything that I have tried, so far. Also, Indian food is great for vegetarians and vegans because in the culture of India, they don’t eat meat, and you… Read More Indian Vegetable Curry + Rice [Vegan, GF, Soy Free, Oil Free]
A childhood favorite, I think everyone loves macaroni and cheese! the creaminess and cheesiest ones were the best! Well, this recipe meets all those qualifications, and its Low in Fat, and 100% VEGAN! How great is that?! I have made this about 3 times this week. That means my family and I really like it!… Read More Low-Fat Vegan Mac n Cheeze [CHEAP!]
With Cinco de Mayo coming tomorrow, I thought I’d share a Mexican dish that I love, and I wish I’d found out about it sooner! Stuffed Poblano peppers! I’ve made stuffed bell peppers before, but nothing compares to these Poblanos. yum. These stuffed peppers are actually tender, have quite a bit of spice, and go… Read More Stuffed Poblano Peppers & Veggie Fajitas [Full Meal]
A childhood favorite! Chili Mac. My dad would serve leftover chili on some macaroni or spaghetti noodles! I thought it was so clever, and it still is. It’s so simple, super good, and now I’ve just veganized it! 🙂 Serves: 3-4 What you need: Left over chili (or make a really simple version here and… Read More Mexican Chili Mac
Pizza is a big thing for people to give up when going vegan. There are many vegan pizzas on the market, but they’re not very healthy for you, and have many chemicals to make the cheeze on the pizza, taste like cheese. Well, this pizza does not contain chemicals, soy, gluten, or anything like that!… Read More Cheezy Vegan Thin Crust Pizza Recipe (V, GF, SF)
Vegan pasta is the best. There are so many variations to this recipe. You can use whatever type of pasta you want, but I prefer the Gluten-Free Rice & Quinoa Rotini from Trader Joe’s and Aldi (did you know they’re the same company?). You can make whatever type of sauce you want, but this is… Read More Pasta with Tomato Sauce & Veggies
Made with chickpea (garbanzo bean) flour, this crust is super good, protein packed, gluten-free and even oil free! HCLF vegans, here you go! You make the batter in the blender, and it only takes 15 min to cook! Yields: Enough for 1-3 people (depending on hunger) What you need: Blender 1 1/4 cups Chickpea… Read More Easy Gluten-Free Pizza Crust
Yesterday, I decided to try something new. Our beets needed to be used, but I didn’t just want to steam them with potatoes. I wanted something new a different. So, I made these. They turned out so well. They are probably the best veggie burgers I have made, so far. Yields: About 4 Large… Read More Vegan Beet Root & Quinoa Burgers
Bean burgers are the bomb, especially when they’re packed full of protein and actually fill you up! The burgers definitely do that! I bought a Burger Press here, and received it within a few days. It makes it so much easier to make these, but you can make them by hand, as well. If you… Read More Indian Curry Vegan Bean Burgers
Ally's Vegan Vibes 