Vegan Beet Root & Quinoa Burgers

Yesterday, I decided to try something new. Our beets needed to be used, but I didn’t just want to steam them with potatoes. I wanted something new a different. So, I made these. They turned out so well. They are probably the best veggie burgers I have made, so far.

 

Yields: About 4 Large Burgers

What You Need:

1 1/2 cups shredded beets

3/4 cup quinoa

1 1/2 tsp rosemary

1 1/2 tsp cumin

1 1/2 tsp crushed red pepper

1 1/2 tsp ground pepper

 

Instructions:

Preheat oven to 375°

Cook quinoa as directed. Shred beets in a food processor, or on a grater. Use food processor to process all ingredients, scraping down when needed.

Either use a burger press, or your hands to make patties.

Cook for 40-45 min in oven, without flipping.

Enjoy!

 

These go great with: Super Simple Raw Vegan Cauliflower Couscous, Super Simple Homemade Vegan Hummus, Vegan Steamed Potato & Green Salad, Healthy Vegan Spiralized Hash Browns/Curly Fries

Check out my other burgers: Indian Curry Vegan Bean Burgers, Vegan Veggie & Black Bean Burgers

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